Simple Recipes

Mediterranean Potato Bake


✓  800g salad potatoes, thickly sliced

✓  1 courgette, sliced

✓  1 aubergine, sliced

✓  1 red pepper, deseeded and sliced

✓  1 yellow pepper, deseeded and sliced

✓  50g pine nuts, chopped

✓  2ml red pesto (optional)

✓  1 tsp olive oil


1. Preheat the oven to 200C/180C fan/gas mark 6

2. Put the potatoes, chopped vegetables and pine nuts in a large roasting tin. Drizzle with the oil and toss to coat. Bake for 20 minutes, or until tender.

3. Add the pesto, if using, and bake for another 5 minutes. Serve immediately.